NEW YEAR'S EVE DINNER



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NEW YEAR'S EVE


Thursday December 31, 2026


Welcome the New Year at WILD with a five-course dinner in the heart of the jungle.


Join us with loved ones in our intimate setting, where exceptional food and the beauty of the surrounding nature make for a memorable evening. Raise a glass to the year ahead and enjoy good food and conversation as we celebrate New Year’s Eve together.

Reserve Your Table



NEW YEAR'S EVE


sample menu


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ON ARRIVAL


Vermouth Spritz

Artisanal vermouth, sparkling wine, lime, cucumber


Oysters michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato 

Ostiones estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate


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FIRST COURSE


choose one


Bluefin tuna tostadas, XO peanut salsa macha, yucateca lime, ginger, sesame seeds, avocado

Tostadas de atún aleta azul, XO salsa macha, cacahuate, lima yucateca, jengibre, ajonjolí, aguacate



Duck confit tetelas, smoked sweet potato, chipotle, gooseberry, crema oaxaca 

Tetelas de pato confitado, camote ahumado, chipotle, uva, crema Oaxaca



Steak tartare, al pastor, pineapple, sour orange, pickled onions, garlic 

Tartare de filete de res, al pastor, piña, naranja agria, cebolla encurtida, ajo


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SECONDI


Huitlacoche ravioli, sweet corn, truffle buerre monté, puffed sorghum, corn foam (v)

Ravioli de huitlacoche, maíz dulce, buerre monté de trufa, sorgo inflado, espuma de maíz (v)

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MAIN COURSE


choose one


Catch of the day, mole amarillo, chayote squash, pepita, chaya leaf, salsa verde 

Pesca del dia, Mole amarillo, chayote, pepita, hoja de chaya, salsa verde



Cochinita pork belly, achiote, rice chicharron, black lime, crispy tamal

Cochinita, salsa de achiote, chicharrón de arroz, limón negro, tamal crocante




Sirloin, charred leeks, beet adobo, compressed plum, smoked oil, black garlic

Sirloin, puerros carbonizados, adobo de betabel, ciruelas compresada, aceite ahumado, ajo negro

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DESSERT


Chocolate, Brown butter rocks, hoja santa, dulce de leche, candied japonés, blueberry, lime

Chocolate, mantequilla avellanada, hoja santa, cacahuate japonés, mora azul-lima


served with


Xila, mezcal-based liqueur, smoky ancho chile, seven botanicals

Xila, licor a base de mezcal, chile ancho ahumado, siete botánicos



$4120 MXN per person 


price is inclusive of 20% gratuity, taxes, and Open Table payment processing fees


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- Please note -


-  The menu is subject to change based on seasonal availability  -

-  Vegetarian, pescatarian, and gluten-free options are available  -

-  Unfortunately, we are unable to accommodate other dietary requests for this event -

-  A full pre-payment is required to confirm your reservation  -

-  Please allow 2-3 hours for your dining experience, depending on the size of your group -




Reserve Your Table