NEW YEAR'S EVE DINNER
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NEW YEAR'S EVE
Thursday December 31, 2026
Welcome the New Year at WILD with a five-course dinner in the heart of the jungle.
Join us with loved ones in our intimate setting, where exceptional food and the beauty of the surrounding nature make for a memorable evening. Raise a glass to the year ahead and enjoy good food and conversation as we celebrate New Year’s Eve together.
NEW YEAR'S EVE
sample menu
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ON ARRIVAL
Vermouth Spritz
Artisanal vermouth, sparkling wine, lime, cucumber
Oysters michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato
Ostiones estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate
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FIRST COURSE
choose one
Bluefin tuna tostadas, XO peanut salsa macha, yucateca lime, ginger, sesame seeds, avocado
Tostadas de atún aleta azul, XO salsa macha, cacahuate, lima yucateca, jengibre, ajonjolí, aguacate
Duck confit tetelas, smoked sweet potato, chipotle, gooseberry, crema oaxaca
Tetelas de pato confitado, camote ahumado, chipotle, uva, crema Oaxaca
Steak tartare, al pastor, pineapple, sour orange, pickled onions, garlic
Tartare de filete de res, al pastor, piña, naranja agria, cebolla encurtida, ajo
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SECONDI
Huitlacoche ravioli, sweet corn, truffle buerre monté, puffed sorghum, corn foam (v)
Ravioli de huitlacoche, maíz dulce, buerre monté de trufa, sorgo inflado, espuma de maíz (v)
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MAIN COURSE
choose one
Catch of the day, mole amarillo, chayote squash, pepita, chaya leaf, salsa verde
Pesca del dia, Mole amarillo, chayote, pepita, hoja de chaya, salsa verde
Cochinita pork belly, achiote, rice chicharron, black lime, crispy tamal
Cochinita, salsa de achiote, chicharrón de arroz, limón negro, tamal crocante
Sirloin, charred leeks, beet adobo, compressed plum, smoked oil, black garlic
Sirloin, puerros carbonizados, adobo de betabel, ciruelas compresada, aceite ahumado, ajo negro
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DESSERT
Chocolate, Brown butter rocks, hoja santa, dulce de leche, candied japonés, blueberry, lime
Chocolate, mantequilla avellanada, hoja santa, cacahuate japonés, mora azul-lima
served with
Xila, mezcal-based liqueur, smoky ancho chile, seven botanicals
Xila, licor a base de mezcal, chile ancho ahumado, siete botánicos
$4120 MXN per person
price is inclusive of 20% gratuity, taxes, and Open Table payment processing fees
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- Please note -
- The menu is subject to change based on seasonal availability -
- Vegetarian, pescatarian, and gluten-free options are available -
- Unfortunately, we are unable to accommodate other dietary requests for this event -
- A full pre-payment is required to confirm your reservation -
- Please allow 2-3 hours for your dining experience, depending on the size of your group -











