TASTING MENU

Our 9 course tasting menu is an innovative approach to international cuisine that seeks to highlight local references while using ancient and contemporary techniques.

9 COURSE TASTING MENU

This is a sample menu and pairing, subject to change based on ingredient and producers availability


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Oyster michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato 

Ostione estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate


Puerta de Lobo, Brut Nature, 2021, Queretaro, MX

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Beetroot salad, pomegranate, coconut pumpkin seed crumble, satsuma orange, Oaxaca cream

Ensalada de betabel, granada, pepita verde y coco, naranja satsuma, crema Oaxaqueña

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Ceviche, ají amarillo, recado negro , white cucumber, Yucatecan lime, mango

Ceviche, ají amarillo, recado negro, pepino blanco, lima yucateco, mango


Ried Steinberg, Weingut Bründlmayer, 2021, KampÅ¥al, AS

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Campeche prawn, chorizo, mirepoix, tajin, Nayarit sauce

Camarone Campeche, chorizo, mirepoix, chile seco, salsa Nayarit


Sylvaner Lerchensand, Domaine Ansen, 2021, Westhoffen FR

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Huitlacoche ravioli, sweet corn, truffle buerre monté, corn bubbles

Raviolis de huitlacoche, maíz dulce, buerre monté de trufa, espuma de maíz


Loca! Vermouth Bianco, Tulum MX


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Grilled octopus, squid ink adobo, white cucumber, garlic aioli, chipotle togarashi 

Pulpo al grill, adobo de tinta de calamar, pepino blanco, aioli, togarashi de chipotle


Grenache, Santo Tomas, 2021, Baja California MX

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Cochinita pork belly, achiote, rice chicharron, black lime, crispy tamal

Cochinita, salsa de achiote, chicharrón de arroz, limón negro, tamal crocante


La Levée, Alexandre Bain, 2020, Loire FR 


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Hoja santa catch of the day, mole amarillo, pepita purée, tomatillo, salsa verde, crispy chaya

Lobina en hoja santa, mole amarillo, puré de pepita, tomatillo, salsa verde, cruijente de chaya


Beaujolais Blanc, Pierres-Maries Chermette, 2022, Beaujolais FR 

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Mangonada, salsa chamoy con fresa, gel de maracuyá, mango, yuzu

Mangonada, salsa chamoy con fresa, gel de maracuyá, mango, yuzu

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Chocolate, brown butter rocks, hoja santa, dulce de leche, candied japonés, blueberry-lime

Chocolate, rocas de mantequilla marrón, hoja santa, cacahuates japonés, mora azul-lima


Xila, Mexican Chile Ancho Aperitif, MX



Vegetarian tasting menu also available


Tasting Menu $2900 per person


Drinks Pairing $1600 per person - Maridaje $1600 por persona



An additional 18% gratuity will be added to you bill - Se añadirá un 18% de propina a la cuenta


Prices in Mexican pesos - 16% VAT included
Precios en MXN - 16% de IVA incluidos