TASTING MENU
Our 9 course tasting menu is an innovative approach to international cuisine that seeks to highlight local references while using ancient and contemporary techniques.
9 COURSE TASTING MENU
This is a sample menu and pairing, subject to change based on ingredient and producers availability
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Oyster michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato
Ostione estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate
Puerta de Lobo, Brut Nature, 2021, Queretaro, MX
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Ceviche, ají amarillo, mango, guajillo chile, avocado, cilantro
Ceviche, ají amarillo, mango, guajillo chile, aguacate, cilantro
Ried Steinberg, Weingut Bründlmayer, 2021, KampÅ¥al, AS
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Bluefin tuna tostada, Xo Salsa macha, yucatecan lime, ginger, sesame seeds, avocado
Tostada de atún aleta azul, Xo Salsa macha, lima yucateca, jengibre, ajonjolí, aguacate
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Prawn, chorizo hollandaise, shrimp shell oil, celery, parsley
Camarone, salsa holandesa de chorizo, aceite de cabeza de chorizo, apio, perejil
Sylvaner Lerchensand, Domaine Ansen, 2021, Westhoffen FR
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Huitlacoche ravioli, sweet corn, truffle buerre monté, sorghum
Ravioli de huitlacoche, maíz dulce, trufa buerre monté, sorgo
Loca! Vermouth Bianco, Tulum MX
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Grilled octopus, squid ink adobo, white cucumber, garlic aioli, chipotle togarashi
Pulpo al grill, adobo de tinta de calamar, pepino blanco, aioli, togarashi de chipotle
Grenache, Santo Tomas, 2021, Baja California MX
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Cochinita Pork Belly, achiote, chicharron, black lime, crispy tamal
Cochinita, salsa de achiote, chicharrón, lima negra, tamal crocante
La Levée, Alexandre Bain, 2020, Loire FR
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Hoja santa catch of the day, mole amarillo, pepita purée, tomatillo, salsa verde, crispy chaya
Lobina en hoja santa, mole amarillo, puré de pepita, tomatillo, salsa verde, cruijente de chaya
Beaujolais Blanc, Pierres-Maries Chermette, 2022, Beaujolais FR
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Mangonada, chamoy sauce with strawberry, passionfruit gel, mango, yuzu
Mangonada, salsa chamoy con fresa, gel de maracuyá, mango, yuzu
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Chocolate, brown butter rocks, hoja santa, dulce de leche, candied japonés, blueberry-lime
Chocolate, rocas de mantequilla marrón, hoja santa, cacahuates japonés, mora azul-lima
Xila, Mexican Chile Ancho Aperitif, MX
Vegetarian tasting menu also available
Tasting Menu $2900 per person
Drinks Pairing $1600 per person - Maridaje $1600 por persona
An additional 18% gratuity will be added to you bill -
Se añadirá un 18% de propina a la cuenta