DINNER MENU

This is a sample menu — items and ingredients may change with the seasons

Vegetarian options are also available

CRUDITÉS    $350

Local assorted vegetables, sikil pak (v)  

OYSTERS MICHELADA   $390 / $580 / $1100

Cóctel sauce, tomato mignonette, tajin, beer foam   

VENISON TARTARE     $650

Al pastor, pineapple, sour orange, pickled onions, garlic

SHRIMP CEVICHE   $480

Ají amarillo, mango, guajillo chile, avocado, cilantro

SALMON AGUACHILE    $480

Cucumber, watermelon radish, avocado, ikura roe, jalapeño-serrano

BLUEFIN TUNA TOSTADAS      $450

Salsa macha xo, yucateca lime, ginger, sesame seeds, avocado

SUMMER TRUFFLE QUESADILLAS   $860

Queso Oaxaca, white cheddar, black garlic, pumpernickel, 7g fresh grated summer truffle (v)

DUCK CONFIT TETELAS   $380

Smoked sweet potato, chipotle, gooseberry, crema oaxaca

CHICHARRÓN & ESQUITES   $380

Corn, cotija cheese, chile piquin, bbq spice, epazote

HUITLACOCHE RAVIOLI   $480

Sweet corn, truffle buerre monté, sorghum (v)

CATCH OF THE DAY    $520

Mole amarillo, chayote squash, pepita, chaya leaf, salsa verde

PRAWNS   $520

Chorizo hollandaise, shrimp shell oil, celery, parsley

OCTOPUS   $560

Squid ink adobo, white cucumber, garlic aioli, chipotle, togarashi

PORK BELLY   $540

Cochinita, achiote, rice chicharron, black lime, tamal

DESSERTS

COCONUT & PINEAPPLE PARFAIT  $350

Passion fruit, peppermint, honeycomb-crunch

CHOCOLATE  $350

Brown butter rocks, hoja santa, dulce de leche, candied peanuts, blueberry-lime

Prices in Mexican pesos. 16% VAT included

A discretionary 18% service charge will be added to your bill

Precios en MXN. 16% de IVA incluidos

Se agregará un cargo por servicio discrecional del 18% a su cuenta