TASTING MENU

Our 9 course tasting menu is an innovative approach to international cuisine that seeks to highlight local references while using ancient and contemporary techniques.

9 COURSE TASTING MENU

This is a sample menu and pairing, subject to change based on ingredient and producers availability


_


Oyster michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato 

Ostione estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate


Puerta de Lobo, Brut Nature, 2021, Queretaro, MX

_

Ceviche, ají amarillo, mango, guajillo chile, avocado, cilantro

Ceviche, ají amarillo, mango, guajillo chile, aguacate, cilantro


Ried Steinberg, Weingut Bründlmayer, 2021, Kampťal, AS

_


Bluefin tuna tostada, Xo Salsa macha, yucatecan lime, ginger, sesame seeds, avocado 

Tostada de atún aleta azul, Xo Salsa macha, lima yucateca, jengibre, ajonjolí, aguacate 

_


Prawn, salsa guajillo cremosa, smoked longaniza, mirepoix, cilantro

Camarone, Salsa de guajillo cremosa, longaniza ahumada, mirepoix, cilantro


Sylvaner Lerchensand, Domaine Ansen, 2021, Westhoffen FR

_


Huitlacoche ravioli, sweet corn, truffle buerre monté, sorghum

Ravioli de huitlacoche, maíz dulce, trufa buerre monté, sorgo


Loca! Vermouth Bianco, Tulum MX

_


Grilled octopus, squid ink adobo, white cucumber, garlic aioli, chipotle togarashi 

Pulpo al grill, adobo de tinta de calamar, pepino blanco, aioli, togarashi de chipotle


Grenache, Santo Tomas, 2021, Baja California MX

_


Cochinita Pork Belly, achiote, chicharron, black lime, crispy tamal

Cochinita, salsa de achiote, chicharrón, lima negra, tamal crocante


La Levée, Alexandre Bain, 2020, Loire FR 


OR


Hoja santa catch of the day, mole amarillo, pepita purée, tomatillo, salsa verde, crispy chaya

Lobina en hoja santa, mole amarillo, puré de pepita, tomatillo, salsa verde, cruijente de chaya


Beaujolais Blanc, Pierres-Maries Chermette, 2022, Beaujolais FR 

_


Mangonada, chamoy sauce with strawberry, passionfruit gel, mango, yuzu  

Mangonada, salsa chamoy con fresa, gel de maracuyá, mango, yuzu

_


Chocolate, brown butter rocks, hoja santa, dulce de leche, candied japonés, blueberry-lime

Chocolate, rocas de mantequilla marrón, hoja santa, cacahuates japonés, mora azul-lima


Xila, Mexican Chile Ancho Aperitif, MX



Vegetarian tasting menu also available / Menú degustación vegetariano también disponible


Tasting Menu $2900 per person / Menú Degustación $2900 por persona



Drinks Pairing $1600 per person  / Maridaje $1600 por persona


Prices in Mexican pesos - 16% VAT included
Precios en MXN - 16% de IVA incluidos