Michoacán avocados guacamole & sikil pa’ak, tostadas (v)

Local cucumber ceviche, compressed white cucumber, squash roulade, garden herbs (v) / with fish tiradito

Fire roasted beetroot salad, herbed chèvre cheese, fennel jam, citrus (v)

Catch of the day ceviche, leche de tigre, cured tomatillos, coriander oil & jalapenos

Rosemary smoked shrimps, lima & basil vinaigrette, grilled nopal

Heirloom tomatoes salad, cherry tomatoes, compressed green tomatoes, salsa fresca & tomato consommé (v)

Campeche king prawn , homemade mascarpone and parmigiano agnolotti, local cherry tomatoes, warm brown butter vinaigrette

Black recado braised pork belly, spicy mustard greens, fresh green papaya salad, lime vinaigrette

Green mole, whole roasted local squash marinated in chimichurri, filled with pumpkin seeds, fresh hava beans, jalapeno jus, garden herbs (v)

Hibiscus & sumac glazed octopus, sweet potato mash, brown butter cauliflower, pickled red onion & cumin aioli

Adobo glazed pork chop, mezcal & honey marinated pineapple, charros beans with pork crisps

Guajillo shrimps fattet, tomato puree, salt-curated eggplant, garlic yogurt sauce, pita bread totopos, pine nuts & coriander

Lamb marinated in Lebanese zaatar, artichoke & yogurt sauce, fennel & mixed leaves

Whole fish on green mole, jalapeno jus, roasted poblanos, nopales and red bell peppers

DESSERTS

Textures of chocolate for 2

Churros with 7 spices & chili chocolate dip