NEW YEAR’S EVE 2018 MENU  

6 COURSE PRE FIX MENU INCLUDING A BOTTLE OF PROSECCO

 

AMUSE BOUCHE  

 

TUNA TIRADITO WITH CITRIC VINAIGRETTE, EPAZOTE & POMEGRANATE

 

CRISP ASPARAGUS IN MILLEFEUILLE WITH TOMATO CONCASSÉ, CREAM OF GARLIC, BASIL

 

ROAST LOBSTER, GINGER & CORIANDER BISQUE, GRILLED ARTICHOKE, SPRING ONIONS & YUKKA CHIPS

 

CORNISH HEN, RESTED OVERNIGHT IN CITRIC, BABY WINTER VEGETABLES, GRENOBLOISE SAUCE

 

TARTE TATIN, VANILLA INFUSED MEZCAL 

 

6 COURSE PRE-FIX MENU $2800 PER PERSON

(Tax & Gratuity Included) 

 

VEGETARIAN & VEGAN OPTIONS AVAILABLE ON REQUEST

2 SITTINGS AVAILABLE 7PM – 9PM  &  9PM – 11PM 

 

reservations@wildtulum.com